{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F588bb1f9-588bb1f9","width":444,"version":"1.0","type":"rich","title":"Episode 57: Vokashi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/0cc81c4d-6131-44bc-a52a-9ed1ff1d48ac/1450208219artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0cc81c4d-6131-44bc-a52a-9ed1ff1d48ac\" height=\"200\" width=\"100%\" title=\"Episode 57: Vokashi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Lets Eat In, Cathy welcomes Vandra Thorburn, composting expert and President of Vokashi. Vokashi is a kitchen waste recycling program that turns your food waste into fermented food waste that can be used on its own in a garden or turned into conventional compost. Tune in and learn more about the different types of waste and how they can be used. Even the most urban apartment can find a productive use for waste! This episode was sponsored by Tabard Inn. For more information visit www.tabardinn.com\n\n"}