{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F5aab68c6-5aab68c6","width":444,"version":"1.0","type":"rich","title":"Episode 288: A Square Meal","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/219752ac-d503-4252-b4bd-9623b18398b1/1478461030artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/219752ac-d503-4252-b4bd-9623b18398b1\" height=\"200\" width=\"100%\" title=\"Episode 288: A Square Meal\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Eat Your Words, host Cathy Erway is joined in the studio by Jane Ziegelman and Andrew Coe, food historians and co-authors of A Square Meal: A Culinary History of the Great Depression.\r\n\r\nA Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today."}