{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F6bbdd456-6bbdd456","width":444,"version":"1.0","type":"rich","title":"Episode 308: Salt, Fat, Acid, Heat","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/2c430cbc-5be4-4e60-b060-91e5da55e7ca/1496603411artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2c430cbc-5be4-4e60-b060-91e5da55e7ca\" height=\"200\" width=\"100%\" title=\"Episode 308: Salt, Fat, Acid, Heat\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Eat Your Words, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat. Featuring a foreword by Michael Pollan, the book espouses a revolutionary, yet simple, philosophy: master the use of just four elements, and anything you cook will be delicious."}