{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F74945acf-74945acf","width":444,"version":"1.0","type":"rich","title":"Episode 310: Mastering Stocks & Broths","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/bf8ebcd4-42c9-41eb-af5f-f719d73309a9/1497811154artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bf8ebcd4-42c9-41eb-af5f-f719d73309a9\" height=\"200\" width=\"100%\" title=\"Episode 310: Mastering Stocks &amp; Broths\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Eat Your Words, Cathy is joined in the studio by Rachael Mamane, the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State.\r\n\r\nShe is also the author of Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, a comprehensive culinary guide to this foundation of good cooking."}