{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F77098374-77098374","width":444,"version":"1.0","type":"rich","title":"Episode 160: Aliya LeeKong","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/e30073b8-1a02-4d91-9125-824a6b803d67/1450206495artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table: Flavors, inspiration, and recipies from around the world--to your kitchen. Known as the professional home cook, Aliya talks to us about being respectful to traditional cooking, and influencing certain techniques and ingredients into your personal recipes. Although a classically trained chef, having spent time in the kitchens of Jean Georges, Devi, and Per Se and now a Chef and Culinary Creative Director at Junoon in New York City, her love of cooking begins in the home - creating surprising and delicious dishes for my family and friends. Wondering how to put some exotic influences into your home cooking? Interested in a Mexican chocolate loaf cake, a fresh pomegranate molasses, or an amazing chicken and biscuits? Tune-in to learn more about these recipes, and the book itself! This program has been sponsored by Whole Foods Market. Thanks to The California Honeydrops for todays music. I think food tastes different in different hands, and I think my moms cooking carries the most comfort. [5:03] Theres a moving away from really technical cuisine, to more casual. Youre seeing a lot of chefs wanting to open something small and represent something they love to eat. [25:10] -- Aliya LeeKong on Eat Your Words\n\n"}