{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F91496910-91496910","width":444,"version":"1.0","type":"rich","title":"Episode 370: Grits: A Cultural and Culinary Journey Through the South ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/e5f60526-d26f-4ebc-87c9-968ce596d205/1552844260artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e5f60526-d26f-4ebc-87c9-968ce596d205\" height=\"200\" width=\"100%\" title=\"Episode 370: Grits: A Cultural and Culinary Journey Through the South \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest book is all about Grits. "}