{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Falpine-cooking-r3t5a_Xm","width":444,"version":"1.0","type":"rich","title":"Alpine Cooking","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/08e01621-ec95-490b-b136-a45f42dfdf7d/eric-alpinecooking-cover-final-cathy-erway.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/85b9da4a-17cb-4389-a439-7e000cfd6d0b\" height=\"200\" width=\"100%\" title=\"Alpine Cooking\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef and Kristin Kish Cooking, and she shares why she wrote Alpine Cooking over the course of 6 years of research and traveling throughout the Alps. Find out why this region has continued to fascinate so many with its beautiful landscape, rich history and incredible food."}