{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fc0c76bb9-c0c76bb9","width":444,"version":"1.0","type":"rich","title":"Episode 80: Eric Bromber","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/cb0a6af2-da6b-435b-9fde-29be43039485/1450208553artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cb0a6af2-da6b-435b-9fde-29be43039485\" height=\"200\" width=\"100%\" title=\"Episode 80: Eric Bromber\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Lets Eat In restauranteur Eric Bromberg of the Blue Ribbon Restaurants sits down with Cathy to talk about what exactly it takes for a restaurant to last over a decade in New York as well as to talk about his latest venture: Blue Ribbon Sushi. Tune in find out why sometimes seafood may be the best date meal and more on Lets Eat In. This episode is sponsored by Fairway Market\n\n"}