{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fd280951d-d280951d","width":444,"version":"1.0","type":"rich","title":"Episode 273: Fermented Man","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/251229fe-4fe2-4efd-87a7-7ed37ddfb844/1466993261artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/251229fe-4fe2-4efd-87a7-7ed37ddfb844\" height=\"200\" width=\"100%\" title=\"Episode 273: Fermented Man\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Eat Your Words, host Cathy Erway talks to Derek Dellinger, the author of the homebrew and craft beer blog Bear Flavored, a contributing writer to the Upstate Brew York magazine and a homebrew advisor to Beacon Homebrew. Listen in as they discuss Derek's career, his year long fermented-foods diet, his thoughts on soda and much more."}