{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fdc829b92-dc829b92","width":444,"version":"1.0","type":"rich","title":"Episode 340: How to Grill Everything","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/3f4496b9-3301-4c75-b820-b0a693aeab59/1526837426artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f4496b9-3301-4c75-b820-b0a693aeab59\" height=\"200\" width=\"100%\" title=\"Episode 340: How to Grill Everything\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week Cathy is joined by veteran cookbook author and sustainable food advocate, Mark Bittman, to chat about his latest book How to Grill Everything. Mark looks back at a career in Food writing while sharing his simple tips and unexpected recipes to propel your summer barbecues."}