{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fede90cd3-ede90cd3","width":444,"version":"1.0","type":"rich","title":"Episode 367: Provisions: The Roots of Caribbean Cooking","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/505ef883-c38e-4968-ac95-af9d997f1b18/1550431558artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/505ef883-c38e-4968-ac95-af9d997f1b18\" height=\"200\" width=\"100%\" title=\"Episode 367: Provisions: The Roots of Caribbean Cooking\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cathy is joined on the phone by Michelle and Suzanne Rousseau, restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Club and authors of two cookbooks on Caribbean cookery. "}