{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Feef07db1-eef07db1","width":444,"version":"1.0","type":"rich","title":"Episode 28: Noah Berland & Peter Freeman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/0629e513-5062-4ca4-a4cd-28024d480db5/1450207515artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0629e513-5062-4ca4-a4cd-28024d480db5\" height=\"200\" width=\"100%\" title=\"Episode 28: Noah Berland &amp; Peter Freeman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Lets Eat In Cathy spoke to cook Noah Berland and Peter Freeman of Brooklyn Farmacy. The gang talk about NY Egg Cremes, why Foxs U-Bet is the Brooklynest of syrups, and how many layers it takes to make a delicious croissant.\n\n"}