{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Ff49e4297-f49e4297","width":444,"version":"1.0","type":"rich","title":"Episode 311: Scents & Flavors: Syrian Cookbook","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/aedf37c7-4159-441a-95aa-37c15ab7865e/1498416757artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aedf37c7-4159-441a-95aa-37c15ab7865e\" height=\"200\" width=\"100%\" title=\"Episode 311: Scents &amp; Flavors: Syrian Cookbook\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature), a popular 13th-century Syrian cookbook."}