{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Ffbeffad6-fbeffad6","width":444,"version":"1.0","type":"rich","title":"Episode 99: In Jennie’s Kitchen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/729a32de-ea6d-4220-b1ec-f63cfdba7a36/1450208699artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/729a32de-ea6d-4220-b1ec-f63cfdba7a36\" height=\"200\" width=\"100%\" title=\"Episode 99: In Jennie’s Kitchen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Lets Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennies Kitchen and a new cookbook entitled City Girl, Country Kitchen. Tune in to hear about how Jennie found her creative outlet in scratch-cooking and how it inspired her to create a food blog. Learn more about Jennies upcoming cooking memoirs, recipes for the home cook, and Jennies ideal date meal. This program was sponsored by Fairway Market. Theres a lot of content out there about scratch cooking, but Im not sure it applies to busy lifestyles. I grew up on a lot of pre-made and processed foods..we never made cakes from scratch. I got to a point in my life when i was in my teens where I thought there has to be a way to do this on your own! I really got hooked on it, it became my creative outlet. At the end of the day, youre only a phone call away from take-out if [scratch cooking] becomes a disaster. --Jennifer Perillo, writer of In Jennies Kitchen on Lets Eat In\n\n"}