{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fmy-korea-by-hooni-kim-CfXJOFY6","width":444,"version":"1.0","type":"rich","title":"My Korea by Hooni Kim","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/266173e9-9dc2-4385-8619-d8b2a6127e4b/51eq-ppjol-sx260.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7f7def53-c7f7-492f-bb4e-5d2536ea0f46\" height=\"200\" width=\"100%\" title=\"My Korea by Hooni Kim\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cathy dials up Hooni Kim, chef-owner of Danji, a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Traditional Flavors, Modern Recipes. Hooni shares the state of business right now due to COVID-19 and discusses the possible future of the restaurant industry, as well as his own unique perspective on Korean cooking."}