{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fthe-hamptons-cookbook-39Yxr8rd","width":444,"version":"1.0","type":"rich","title":"The Hamptons Cookbook","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/87d031d2-23f3-48a8-9346-cd89daccd23c/51bg7czdyhl-sx398-bo1-204-203-200.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2fd9911d-eff6-43c8-ae4f-0caaed3d7246\" height=\"200\" width=\"100%\" title=\"The Hamptons Cookbook\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere."}