{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2Fthe-whole-okra-TKDh7ij1","width":444,"version":"1.0","type":"rich","title":"The Whole Okra","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/17eca057-9781-4cab-8eda-bf52c96a0a5c/cvr-wholeokra-award-lores-cathy-erway.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d342d6d3-e389-42bc-b644-1af2393e02d5\" height=\"200\" width=\"100%\" title=\"The Whole Okra\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cathy chats with Chris Smith, author of The Whole Okra, which won the 2020 James Beard Award in the Reference, History, and Scholarship category. This is NC-based garden writer Chris Smith's first book and shares a rich collection of okra history, lore, recipes from celebrated chefs, growing advice, and much more. "}