{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2F095b34d5-095b34d5","width":444,"version":"1.0","type":"rich","title":"Episode 123: Creating a Sustainable Food Future, Part 2","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/06fdd0e8-a8f0-47a5-86d0-a89a94732594/1545244739artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/06fdd0e8-a8f0-47a5-86d0-a89a94732594\" height=\"200\" width=\"100%\" title=\"Episode 123: Creating a Sustainable Food Future, Part 2\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The second of a two-part series discussing the World Resources Institute’s report titled “Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed More Than 9 Billion People by 2050.”  "}