{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2F0d5a2b2d-0d5a2b2d","width":444,"version":"1.0","type":"rich","title":"Episode 56: Aeroponics & AeroFarms","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/5c75cdfa-7a2c-4c29-a4ab-5ad3aac3c88d/1464818510artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5c75cdfa-7a2c-4c29-a4ab-5ad3aac3c88d\" height=\"200\" width=\"100%\" title=\"Episode 56: Aeroponics &amp; AeroFarms\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Eating Matters, we bring you a special field piece recorded at AeroFarms - an indoor, vertical farm - in Newark, New Jersey. Jenna Liut teams up with fellow Heritage Radio Network hosts Erin Fairbanks (The Farm Report) and Chef Emily Peterson (Sharp and Hot) to tour the company's state-of-the-art aeroponic facility that uses a patented technology, allowing the growing of food indoors without sun or soil, using 95% less water than in the field. Tune in for our tour of the facility, a 30,000 square foot former paintball and laser tag arena which houses the largest vertical farm in the world."}