{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2F6102c035-6102c035","width":444,"version":"1.0","type":"rich","title":"Episode 69: Farm to Table 101","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/ff7b97e3-e51d-4db1-bdc6-32f4019679b4/1477083326artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ff7b97e3-e51d-4db1-bdc6-32f4019679b4\" height=\"200\" width=\"100%\" title=\"Episode 69: Farm to Table 101\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, host Jenna Liut and associate producer Taylor Lanzet talk with Darryl Benjamin and Lyndon Virkler about their newly published book \"Farm to Table: The Essential Guide to Food Systems for Students, Professionals and Consumers.\"  \r\n\r\nLater on the show, they are joined by Birgit Cameron, Senior Director of Patagonia Provisions, a brand extension of the outdoor clothing and gear company, founded in 2012.`"}