{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2F85ea9f2c-85ea9f2c","width":444,"version":"1.0","type":"rich","title":"Episode 127: The Chef's Collaborative","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/f30817e2-df8f-4bf2-b2a8-dbefc09f780f/1551047758artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f30817e2-df8f-4bf2-b2a8-dbefc09f780f\" height=\"200\" width=\"100%\" title=\"Episode 127: The Chef&apos;s Collaborative\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Members of the Chef's Collaborative - including Chef & Owner of Nicks on Broadway, Derek Wagner; Co-Founder & Chief Marketing Officer of AeroFarms, Marc Oshima; and, Chef Jake Rojas of Tallulah's Taqueria - join Host Jenna Liut to discuss the work that the non-profit has done over the past 25 years to create a more sustainable food system."}