{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2F89a050b6-89a050b6","width":444,"version":"1.0","type":"rich","title":"Episode 63: Gold Standard: Brazil's Food Policy Progress","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/3dd86ee7-c8de-4f05-ab5e-b43649f3b0fa/1470887407artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3dd86ee7-c8de-4f05-ab5e-b43649f3b0fa\" height=\"200\" width=\"100%\" title=\"Episode 63: Gold Standard: Brazil&apos;s Food Policy Progress\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"With the Rio Olympics 2016 underway, host Jenna Liut and associate producer Taylor Lanzet dive into Brazil's food system – unpacking how Brazil is combating obesity while improving farmer livelihoods through progressive policy changes.\r\n\r\nJoined by Bridget Huber, a journalist at the Food & Environment Reporting Network, Jenna and Taylor examine how Brazil is working to shift purchases of ultra-processed foods through a sweeping national policy that advocates for the pleasure of eating.\r\n\r\nLater on the show we are joined by David Foster, Co-Founder of Everytable, an LA-based restaurant chain on a mission to make good food available to everyone."}