{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2F9166a7f6-9166a7f6","width":444,"version":"1.0","type":"rich","title":"Episode 54: Coverage of the Good Festival","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/257a1098-e70b-48c1-9dac-55a9aed8bfe7/1463610556artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/257a1098-e70b-48c1-9dac-55a9aed8bfe7\" height=\"200\" width=\"100%\" title=\"Episode 54: Coverage of the Good Festival\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Eating Matters, we provide a recap of the Good Festival, a Brooklyn-based conference started by Wen-Jay Ying, Founder and Director of Local Roots NYC.\r\n\r\nWen-Jay joins host Jenna Liut in the studio to discuss the key conference themes of compassion, communication and collaboration – not just hippie ideals but also a prescription for a healthy food system. Tune in to learn how to make choices that celebrate and benefit our local food economy.\r\n\r\nLater in the show, Leo Pollock discusses his Rhode Island-based startup, Compost Plant, the first full service composter in the state."}