{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2Fepisode-147-ben-wurgaft-kiV10n2H","width":444,"version":"1.0","type":"rich","title":"Episode 147: Ben Wurgaft","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/f3f23fc9-f2df-4266-88fd-2075039d3bda/ben-wurgaft-jenna-liut.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a9812e8f-1b82-4c60-a540-9a003d5b5f10\" height=\"200\" width=\"100%\" title=\"Episode 147: Ben Wurgaft\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lab-grown, or \"cultured,\" meat is a new kind of protein produced by growing animal cells into muscle fibers.  Ben Wurgaft joins host Jenna Liut to talk about his new book, \"Meat Planet: Artificial Flesh and the Future of Food,\" where he considers the cultural and philosphical questions about what we as humans eat and how innovations like lab-grown meat will effect the fututre of food."}