{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2Ffa66a389-fa66a389","width":444,"version":"1.0","type":"rich","title":"Episode 68: Weight, You Too?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/b53c6ac6-6c13-41a7-ac64-dd97046b4405/1475710730artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b53c6ac6-6c13-41a7-ac64-dd97046b4405\" height=\"200\" width=\"100%\" title=\"Episode 68: Weight, You Too?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Eating Matters, host Jenna Liut talks with Dr. Brian Wansink, founder and director of Cornell University’s Food & Brand Lab about his 25 year career in food psychology and consumer behavior research. Dr. Wansink unpacks key findings from his previous books, Mindless Eating, and Slim by Design, with a particular focus on his article, “'Don’t Eat So Much:' How Parent Comments Relate to Female Weight Satisfaction” published this past June in Eating & Weight Disorders. Later in the show, Jenna speaks with Megan Mokri, Founder & CEO of Byte Foods, an innovative, healthy vending machine company operating in San Francisco."}