{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2Fffeb00f8-ffeb00f8","width":444,"version":"1.0","type":"rich","title":"Episode 121: Salmonella, anyone?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bce16/7bce162e-bebf-4d2e-a666-b52ca58b9fca/a17f630f-3914-43c8-ad94-2cfcf7de87d8/1544390242artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a17f630f-3914-43c8-ad94-2cfcf7de87d8\" height=\"200\" width=\"100%\" title=\"Episode 121: Salmonella, anyone?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jean Halloran, Director of Food Initiatives at Consumer Reports, joins the show to discuss how outbreaks like the recent discovery of Salmonella in Jennie-O’s fresh ground turkey, are managed and hopefully prevented in our food system. "}