{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2Fkvary-arctic-CkFfcqao","width":444,"version":"1.0","type":"rich","title":"Kvarøy Arctic","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/b0a59d50-9b43-4c52-bdd3-20f42c2750dc/2019-05-03-bedrift-kvar-copyrightyfiskeoppdrett-olvika-997-jenna-liut.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f1fb6929-7aa0-4618-9d98-0e4ab3da30e8\" height=\"200\" width=\"100%\" title=\"Kvarøy Arctic\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and food security around the world.  And yet, it is an industry that is still widely misunderstood.  Alf-Goran Knutsen, the CEO of Kvarøy Arctic, a third-generation salmon farm in Norway, and Jen Bushman, a sustainable aquaculture advocate, join host Jenna Liut to introduce the company and how it’s revolutionizing the practice of open water salmon farming."}