{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feating-matters.simplecast.com%2Fepisodes%2Fsupply-chain-woes-E2euYGyz","width":444,"version":"1.0","type":"rich","title":"Supply Chain Woes","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/0186017a-df14-4608-9a4e-c22cf8463a3d/figure-7-workers-in-a-hog-slaughter-and-processing-plant-use-hooks-and-other-tools-27007559560-jenna-liut.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f843a364-eff4-410e-a206-2c425d0bdeb6\" height=\"200\" width=\"100%\" title=\"Supply Chain Woes\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Jenna Liut speaks with Washington Post journalist, Laura Reiley, about her ongoing coverage of the effects that COVID-19 is having on the food supply chain, including why we have seen a paradoxical rise in both food waste and food insecurity; why the meat industry is being hit particularly hard; and the likelihood of impending food shortages in the U.S."}