{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fedibleactivist.simplecast.com%2Fepisodes%2F200-200-episodes-of-edible-activism-T63ivYxV","width":444,"version":"1.0","type":"rich","title":"#200: 200 Episodes of Edible Activism ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0947c289-5c18-4571-9ce0-ece3c1f1a2a4/7d03d994-c442-4ecc-a078-b2a6c059a9eb/youtube-20cover-20-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/87525f54-2309-4a37-9473-7d60f67824c7\" height=\"200\" width=\"100%\" title=\"#200: 200 Episodes of Edible Activism \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Two hundred episodes. And it is not lost on Melissa L. Jones what it took to get here.\n\nFor this milestone, Melissa hands the mic to the community, answering your questions and reflecting on what 200 conversations have taught her about food systems, Black land ownership, and what edible activism truly means.\n\nShe also gets into what’s next: a new home at Eaton Radio, an intentional break, a future series on Black farm-to-table chefs, clean energy and agriculture, archiving these stories for future generations, and a deep desire to write.\n\nIn celebration of Episode 200, enjoy 20% off the Edible Activist Okra + Pepper tee — valid through Sunday, October 11th at 11:59 PM EST. Visit the link in bio to shop.\n"}