{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fedibleactivist.simplecast.com%2Fepisodes%2Fefadf4ff-e67e088b","width":444,"version":"1.0","type":"rich","title":"#039: Vegan Feast by V","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8c5992/8c5992b1-ce77-4cfd-88c0-c7b99688d143/268c767c-9f77-4869-b192-b41fb41b85c4/1562170051artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/268c767c-9f77-4869-b192-b41fb41b85c4\" height=\"200\" width=\"100%\" title=\"#039: Vegan Feast by V\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Veronica Velasquez has gone from cooking corn tortillas in her mother's kitchen, to presenting award-winning oyster mushroom street tacos. She creates Latinx inspired dishes that remind people pursuing a vegan lifestyle doesn't mean giving up the culture\r\nyou grew up with. When a dog adorably named \"Hot Sauce\" shifted Chef V's perspective on where our food comes from, her food became her activism. Now she creates plant-based masterpieces in pop-ups around the DC area, while never forgetting her Salvadorian roots. "}