{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fedibleactivist.simplecast.com%2Fepisodes%2Ff17a399a-84074c0f","width":444,"version":"1.0","type":"rich","title":"#013: Spicin' Womenpreneurs","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8c5992/8c5992b1-ce77-4cfd-88c0-c7b99688d143/88f36332-a077-4f58-be5d-32d2cafe3f22/1543424715artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/88f36332-a077-4f58-be5d-32d2cafe3f22\" height=\"200\" width=\"100%\" title=\"#013: Spicin&apos; Womenpreneurs\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Three black dynamic women entrepreneurs who are spicin' it up in their businesses: Milan Jordan-Durham, founder, The Cultured Kombucha; Rabia Kamara, pastry chef and owner, Ruby Scoops, and Kehmari Norman, founder, Ksquared Flowers. These three Spicin' Womenpreneurs share how they have created their own lanes: from crafting a delicious kombucha line, to whipping up sorbets and ice cream with locally sourced ingredients, and creating an array of floral wellness products. Each of them bring an aspect of health-wellness, self-care and joy within the products they have beautifully mastered. All three women also make up part of the The Spice Girl collective, a group of 21 black women business-owners, at The Spice Suite in Washington, DC. Listen in!"}