{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Felevating-brick-mortar.simplecast.com%2Fepisodes%2Fthe-restaurant-of-the-future-JHnZ50hE","width":444,"version":"1.0","type":"rich","title":"The Restaurant of the Future with Wade Allen, EVP of Strategic Growth at Costa Vida","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/126bb0ce-153b-434d-b507-fc4ce68583ba/99646785-3c80-4618-8b55-c11f576ef654/caspian-service-channel-ebm-cover-final-28apr2022.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7caafb53-9448-474b-a845-da83b599f1c9\" height=\"200\" width=\"100%\" title=\"The Restaurant of the Future with Wade Allen, EVP of Strategic Growth at Costa Vida\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Wade discusses the importance of seamless integration between physical and digital experiences. He describes a future where tech enhances operational efficiency, while preserving the people-first nature of hospitality."}