{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Felpodcastmedia.simplecast.com%2Fepisodes%2Fe36-rejecting-lab-grown-foods-LkwVEhjy","width":444,"version":"1.0","type":"rich","title":"E36: Why Lab-Grown Food Won’t Save Us","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/65070c62-7215-49be-b01a-13dafa85dcab/bb97680a-9fcc-456f-af0a-60aa54b10ec7/el-podcast-sc-thumbs.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d5200826-f2c0-4a1d-b463-d6f0987007c9\" height=\"200\" width=\"100%\" title=\"E36: Why Lab-Grown Food Won’t Save Us\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chris Smaje, a farmer and social scientist, argues that the push toward lab-grown and manufactured foods—championed by billionaires like Bill Gates—is energy-intensive, ecologically unsound, and risks corporate monopoly over the food supply. In contrast, he advocates for small-scale, local, agroecological farming as a more sustainable, democratic, and culturally grounded alternative in a post-fossil-fuel world.\n\n"}