{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fencyclopedia-womannica.simplecast.com%2Fepisodes%2Fbonus-lena-richard-T2BKrQlj","width":444,"version":"1.0","type":"rich","title":"Bonus: Lena Richard","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7f94afc0-2d9d-480c-aba3-d1bbd05e154c/1ccd0a48-7499-4efe-ae2d-e8d3a4edf382/womannica-podcastart-season3-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/45755249-680a-4e58-aa20-83d46e8b233c\" height=\"200\" width=\"100%\" title=\"Bonus: Lena Richard\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today's episode is a little different—we’re sharing a fantastic show from our friends at The Smithsonian. It's called Sidedoor, and in this episode you'll hear about Lena Richard. At a time when most African American women cooks worked behind swinging kitchen doors, Lena claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon—and her legacy lives on in her recipes."}