{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fentrehongos.simplecast.com%2Fepisodes%2Fentre-hongos-ep-18-cocinando-con-hongos-yum-t3Ajifzo","width":444,"version":"1.0","type":"rich","title":"Entre Hongos Ep. 18 - Cocinando con hongos (yum!)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/216e2aa4-6c2b-45b3-8bf8-b9a40e8a6b5b/c9a3cb80-5817-4ba8-be82-a5955b5cbd11/logo-ep18.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f21f71d9-6cee-4148-9da0-2ab0ad1485a0\" height=\"200\" width=\"100%\" title=\"Entre Hongos Ep. 18 - Cocinando con hongos (yum!)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Platicamos con la Chef Sommelier Gaby Romano sobre su experiencia, impresiones y recomendaciones para cocinar delicioso con hongos. Se te hará agua la boca. "}