{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fentrehongos.simplecast.com%2Fepisodes%2Fentre-hongos-episodio-3-YB8gO2TC","width":444,"version":"1.0","type":"rich","title":"Entre hongos Ep. 3 - Los hongos y las bebidas fermentadas","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/216e2aa4-6c2b-45b3-8bf8-b9a40e8a6b5b/8d2d2d96-0789-4aee-952b-9b799b7ccad6/logo-entre-hongos-leyenda-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/da7caf64-89f3-46c8-b3c9-48c32660f4ea\" height=\"200\" width=\"100%\" title=\"Entre hongos Ep. 3 - Los hongos y las bebidas fermentadas\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"En este episodio platicamos con Edye Hernández, egresado de la carrera de QBP de la UANL y quien ahora se dedica a poner a trabajar a las levaduras para producir bebidas fermentadas. "}