{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ferklaermir.simplecast.com%2Fepisodes%2F215-DhO0UwrA","width":444,"version":"1.0","type":"rich","title":"#215 Erklär mir Fleischersatz, Philipp Stangl","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8991e97a-2827-4ade-a709-e50208868f3f/59e8ae3d-526c-435b-8ab8-0b2da0fa12ba/1521828793artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/47026a8e-ac24-4b24-8ed6-eac2177b3faa\" height=\"200\" width=\"100%\" title=\"#215 Erklär mir Fleischersatz, Philipp Stangl\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Seien wir uns mal ehrlich: Wie oft ändern wir schon Gewohnheiten? Weil wir aber trotzdem schnell weniger Fleisch essen sollten, gibt's Fleischersatzprodukte. Halb Fleisch, halb Pilz - welches Potenzial hat das? Philipp Stangl von Rebel Meat erklärt."}