{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feverydayenviro.simplecast.com%2Fepisodes%2F3ffead07-f9fc9e2b","width":444,"version":"1.0","type":"rich","title":"Clean Plate Club: Maximizing Mileage for Leftovers","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/123cd4f3-ee24-408a-be90-895251688e3f/1558373969artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/123cd4f3-ee24-408a-be90-895251688e3f\" height=\"200\" width=\"100%\" title=\"Clean Plate Club: Maximizing Mileage for Leftovers\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint. "}