{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feverydayenviro.simplecast.com%2Fepisodes%2F7bbf48a8-51a8e599","width":444,"version":"1.0","type":"rich","title":"Minimizing Food Waste, Part I","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/bc15947a-5767-4cc5-8ed0-febbbc7c0a32/1550524203artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bc15947a-5767-4cc5-8ed0-febbbc7c0a32\" height=\"200\" width=\"100%\" title=\"Minimizing Food Waste, Part I\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process. "}