{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feverydayenviro.simplecast.com%2Fepisodes%2F7bf563b4-084415cc","width":444,"version":"1.0","type":"rich","title":"The economics of the Good Food movement","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/11fb98b6-d0ea-4a70-a4ff-750f9026d75b/1562183234artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/11fb98b6-d0ea-4a70-a4ff-750f9026d75b\" height=\"200\" width=\"100%\" title=\"The economics of the Good Food movement\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget. "}