{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fevolution-eats.simplecast.com%2Fepisodes%2Fkerry-criss-clinical-dietitian-author-4ogIfnUm","width":444,"version":"1.0","type":"rich","title":"Kerry Criss - Clinical Dietitian & Author ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0934368d-9e7a-4b16-8524-9a64215e8a8d/21637932-d5fe-4b0a-8b1a-504f099572d4/new-ee-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0df380c6-891c-4eda-9cb6-5429a67ecfe5\" height=\"200\" width=\"100%\" title=\"Kerry Criss - Clinical Dietitian &amp; Author \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we talk to Kerry Criss, MS, RD—a nutrition expert—about her new job as a clinical dietitian. You’ll hear first-hand insight into the job of delivering life-saving nutrition to people in hospitals, as well as discussion on reducing food waste in a hospital setting, drinking while pregnant, and of course sustainable eating in general. She also has a new book available now; link in the episode notes. \n\n"}