{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feye-on-franchising.simplecast.com%2Fepisodes%2Fsean-and-sarah-wilson-dKrXgjXw","width":444,"version":"1.0","type":"rich","title":"From Pregnancy to Business Plan, From Testing to Lines Out the Door with Sean and Sarah Wilson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5263ee07-afd5-424a-a719-f61d7d11ebb4/7625f5cb-155f-4378-9f2d-f95774c2a3ae/title-card-84.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ceb305ab-ffaf-49e3-ba91-7a65d1fd0892\" height=\"200\" width=\"100%\" title=\"From Pregnancy to Business Plan, From Testing to Lines Out the Door with Sean and Sarah Wilson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chip is the original gourmet cookie delivery company. The idea was born out of pregnancy cravings during Sean and Sarah’s first pregnancy.\n\nSarah had to have warm gooey chocolate chip cookies in the middle of the night on a frequent occurrence.\n\nInstead of just baking cookies, Sean went to work on a business plan that would deliver warm, gourmet cookie directly to your door. As a family they have built chip cookies out of love and a desire to deliver happiness, one cookie at a time.\n\nLiving in Los Angeles at the time, where late night food delivery was quickly gaining momentum, Mr. Wilson was determined to bring this trend back to Utah. And with so many tech startups already in Silicon Slopes, he knew he could stand out by introducing something new in the desert capital of the US\n\nSean and Sarah started small and built all the proper systems before they went down the process of franchising.\n\nSince opening their original location in Provo, Utah,  Sean and Sarah Wilson has taken the company from a small rental kitchen with a staff of ten to eight locations with over 100 employees today. And while he started the company with the intent to only deliver, when customers began lining up outside the doors of their rental kitchen, he knew it was time to begin expanding and offering storefront locations with in-store pickup. Today, Chip can be found across Utah and Idaho.\n\nCome check out the OG of Gourmet cookies!\n\nThis is Eye On Franchising, where we share our vision for your franchise future.\n\nHave you heard the news?  We are officially on YouTube.  Come check out a few videos have have and give me a follow!  \n\nhttps://www.youtube.com/channel/UCwoAdrkPZmveJt5AQRDk8WA\n\n---\n\nLance Graulich\n\nFranchise Consulting Services from ION Franchising\n\nEye On Franchising"}