{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffarming-focus.simplecast.com%2Fepisodes%2Fthe-value-of-time-spent-away-from-the-farm-f6EQyyfL","width":444,"version":"1.0","type":"rich","title":"The value of time spent away from the farm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/65c823e4-786e-4bbf-93a7-5c6200b00602/af478d04-5505-4765-8793-e421b62b138b/podcast-peter-first-tile-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6b979662-3a41-4fdf-93f1-6b2ab84445dd\" height=\"200\" width=\"100%\" title=\"The value of time spent away from the farm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this bonus episode of Farming Focus, Peter Green talks with Andrew Brewer and Nikki Yoxall about the value of time spent away from the farming business. They share their own off-farm pursuits, from running a fish and chip shop to undertaking a PhD, and discuss how these experiences bring fresh perspectives and benefits back to the farm. "}