{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F11b4bae1-11b4bae1","width":444,"version":"1.0","type":"rich","title":"Episode 48: Zai Lai + Taiwanese Breakfast","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/541ad41b-471c-4bbc-9a01-91f4f9de8e4a/1520468948artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/541ad41b-471c-4bbc-9a01-91f4f9de8e4a\" height=\"200\" width=\"100%\" title=\"Episode 48: Zai Lai + Taiwanese Breakfast\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"#FMWAsianBreakfast is back in a big way this season. Last week we talked about Beijing’s jianbing, this week we’re onto Taiwanese breakfast! Chef Edward Huang of Zai Lai, a home-style Taiwanese concept in Columbus Circle's Turnstyle Market, takes us through this iconic Taiwanese meal."}