{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F335f4c78-335f4c78","width":444,"version":"1.0","type":"rich","title":"Episode 23: Jonathan Wu + Seasonal Chinese Vegetables","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/815bd0ea-081a-42b5-91af-ee0799077403/1499919976artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/815bd0ea-081a-42b5-91af-ee0799077403\" height=\"200\" width=\"100%\" title=\"Episode 23: Jonathan Wu + Seasonal Chinese Vegetables\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We love seasonal produce here in NYC, but sometimes that curiosity stops at our favorite ethnic restaurants where we see the same produce served year-round in the city. Chef Jonathan Wu of the Chinese-American restaurant Fung Tu talks to Lynda and Iris about seasonal Chinese vegetables, especially one that's near and dear to his heart."}