{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F3a11f64f-3a11f64f","width":444,"version":"1.0","type":"rich","title":"Episode 67: Women in Asian Food - Pt. II","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/f9c6fc8d-d661-4442-8638-6b3453a79a81/1554924503artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f9c6fc8d-d661-4442-8638-6b3453a79a81\" height=\"200\" width=\"100%\" title=\"Episode 67: Women in Asian Food - Pt. II\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For our last episode of the season, we’re talking to Chefs Jenny Dorsey of Studio ATAO and Helen Nguyen of Saigon Social in the second segment of a continued series on Women in Asian food. Most of the questions have been sourced from The Cosmos - a fast-growing community for Asian women creators, entrepreneurs, freelancers, and artists to flourish and thrive. We’ll be covering topics such as career changing into food, appropriation vs. appreciation of a cuisine, navigating the industry as a woman of color, mental health, and more."}