{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F440509c1-440509c1","width":444,"version":"1.0","type":"rich","title":"Episode 58: A New Take on Chinese Takeout ft. Junzi Kitchen and TOMORROW","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/57fa5305-eb98-4776-9c32-2f4e70d42b63/1541032458artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/57fa5305-eb98-4776-9c32-2f4e70d42b63\" height=\"200\" width=\"100%\" title=\"Episode 58: A New Take on Chinese Takeout ft. Junzi Kitchen and TOMORROW\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lucas Sin, Chef of Junzi Kitchen, and Amelie Kang, Founder of TOMORROW, join us to talk about changing the perception of Chinese Takeout in the City with their fast-casual concepts. Delicious, colorful, convenient. We discuss how a simple and humble thing like takeout can drive the education of Chinese culture."}