{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F4fdeac0a-4fdeac0a","width":444,"version":"1.0","type":"rich","title":"Episode 9: YUJI Ramen + The Evolution of Ramen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/5fac6d5d-ebe7-4a5b-9605-acac9bead5b0/1489025961artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5fac6d5d-ebe7-4a5b-9605-acac9bead5b0\" height=\"200\" width=\"100%\" title=\"Episode 9: YUJI Ramen + The Evolution of Ramen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lynda and Iris interview JT Vuong and George Padilla of YUJI Ramen, a restaurant in Williamsburg, Brooklyn with a mission to introduce new variations of Japanese ramen to the United States. They trace the milestones that brought ramen from its origins to its current status as a dish with a cult following, and discuss how ramen will continue to evolve in the international culinary scene."}