{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F5b4e378e-5b4e378e","width":444,"version":"1.0","type":"rich","title":"Episode 19: Floyd Cardoz + Home-style Indian Food ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/d8319794-defa-4be8-898e-f440f76b1a98/1497490899artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d8319794-defa-4be8-898e-f440f76b1a98\" height=\"200\" width=\"100%\" title=\"Episode 19: Floyd Cardoz + Home-style Indian Food \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Floyd Cardoz of Tabla and Top Chef Masters fame joins Lynda and Iris in the studio this week. He sheds some light on what home-style Indian food is and how it differs from the Indian cuisine in restaurants. They also discuss his casual modern Indian restaurant, Paowalla, which opened last year."}