{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F74d54903-74d54903","width":444,"version":"1.0","type":"rich","title":"Episode 51: Yunnan Mixian + South of the Clouds","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/9b8da6c4-6337-4c60-8e84-ff8993ee79f7/1522882404artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9b8da6c4-6337-4c60-8e84-ff8993ee79f7\" height=\"200\" width=\"100%\" title=\"Episode 51: Yunnan Mixian + South of the Clouds\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're talking about a Chinese cuisine we’ve never covered before on Feast Meets West - and that’s Yunnan cuisine. Yunnan’s best known for its “crossing the bridge noodles”, which is a soup based rice noodles dish. It's also the signature dish at the new noodle shop “South of the Clouds” in Greenwich Village. Joining us in the studio is Chef & Owner Liheng Geng."}